Tuesday, August 7, 2012

TWD: Berry Galette


Berry Galette. Ohhhhh Berry Galette...how much you sadden me. With your sugared fruit filling and flaky free formed crust, how can you be so.......so uneventful?

I guess it's my fault. I'm not a big fan of baked raspberries. I thought I should add some to see if I still felt that way. Yup. I do. The crust wasn't that tasty either. The flavor just wasn't there and the texture was so-so.

I tried to spruce it up a bit by pan frying it. It definitely heighten the buttery goodness from the crust, but it still wasn't fantastic. Yup. Definitely, not a a keeper for me.

My filling was composed of blueberries and raspberries. This week's hosts both did different combinations with strawberries. Maybe I should've tried strawberries. Hmmm...oh well. Check out Lisa's blog, Tomato Thymes in the Kitchen, and Andrea's blog, The Kitchen Lioness. They are this week's hosts.

8 comments:

  1. Sorry to hear this was not for you. My berry galette could have used more sugar ( I cut back quite a bit) and my peach needed something more. Though the peach galette seemed to be much better the next day. They do make for a pretty picture! Your galette is beautiful!

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  2. Aww, sorry to hear this one was not for you. It looks delicious!!

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  3. I completely agree. It looked so pretty and used such great ingredients, yet it was somehow lacking. I think it needed more sugar and this is something I almost never say. Yours does look tasty, even if it wasn't.

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  4. It looks beautiful. I wonder if flavouring the crust and adding some more flavour to the filling would help?

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    1. Yeah, I totally agree. Maybe some cinnamon would help if I added it to the crust. Or maybe using another type of dough all together. :P

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  5. Sorry this wasn't a hit - it looks lovely, though!

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  6. Oh no, this is a D I S A S T E R !!!!
    We loved it so much, but added some ground almonds and sugar with vanilla & cinnamon and to the berries some diced nectarine worked like magic!

    So sorry for you! Hope you'll love the popovers.

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    1. Ouuu!! That sounds great! Making it nutty would definitely help.

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