Like all pockets of flavor, such as raviolis and wontons, these Savory Brioche Pockets are satisfying, tasty, and of course, a pain in the butt to make. You have to roll out dough, cut out 24 circles, fill it with goodness, and then seal them. Ugh...too much work.
Though, I guess it was worth it. They were filled with caramelized onions, goat cheese, potatoes, and blanched asparagus. MmMmm....
I think next time I'll just make half moons or triangles to save time. And I would definitely add more cheese. I love cheese. Or go with something else...I'm thinking something with curry in it.
For the recipe, check out Carie's blog, Loaves and Stitches. She was this week's host!