Even though, the slices are quite sad looking, the sweet fruit filling and the salty, buttery crust really hits the spot on those days where you just want to kick back and watch some TV. Pie is awesome.
I've never had blueberry pie before, so I can't compare. I asked my husband for thoughts about the pie. He thought it was good and enjoyed the nectarines. The best part for him was how the filling wasn't completely macerated and the fact that you could actually taste the fruit. Neat!
If you would like to make this pie, check out Liz's blog, That Skinny Chick can bake, or Hilary's blog, manchego's kitchen.
Note: Used Alton Brown's pie crust recipe. Yum.