Tuesday, July 31, 2012

TWD: Blueberry Nectarine Pie


Sigh...so sad. Such a tasty pie, but what an unattractive serving...I just can't seem to serve it without uglying it up. I usually slice and serve my pies with a knife and fork, but obviously that just doesn't cut it (Hahaha I'm so funny). I definitely need to get a pie server! Ackk!!

Even though, the slices are quite sad looking, the sweet fruit filling and the salty, buttery crust really hits the spot on those days where you just want to kick back and watch some TV. Pie is awesome.

I've never had blueberry pie before, so I can't compare. I asked my husband for thoughts about the pie. He thought it was good and enjoyed the nectarines. The best part for him was how the filling wasn't completely macerated and the fact that you could actually taste the fruit. Neat!

If you would like to make this pie, check out Liz's blog, That Skinny Chick can bake, or Hilary's blog, manchego's kitchen.

Note: Used Alton Brown's pie crust recipe. Yum.

7 comments:

  1. Maybe it's a sad presentation, but everyone was in the same pie plate. . . Still, it was a very tasty pie! Kristine Mika

    ReplyDelete
  2. I agree. Pie is awesome! Presentation or not, it sure does look like a tasty bite!

    ReplyDelete
    Replies
    1. I totally agree. It was a tasty pie! I forgot to mention that I gave one small slice to a friend and my husband and I split the rest. Muahahaha!!! We finished it in two days!!

      Delete
  3. I don't care how pie looks on the plate - I just want it to be delicious!

    ReplyDelete
  4. Don't judge a pie by its presentations (I've written this often today :-) )
    ... but you know, I really love your picture.

    ReplyDelete
    Replies
    1. lol! Yes. Agreed. Only judge pies for its flavor.

      Delete
  5. I think your pie looks lovely! Glad you enjoyed it so! :)

    ReplyDelete