Wednesday, June 6, 2012
TWD: Oasis Naan
I made four round oasis naan to go with our take-out Indian food. We had tikka masala and saag paneer. The naan didn't taste like something I would find at a restaurant, but it was still tasty with the food.
I used a pizza stone to make these, so I made them one by one. Each a little a different. The first one was by the book. It came out super pretzel like. The second, I decreased the borders. The third, I made it thinner and decreased the borders some more. Also, I added the green onions 4 minutes in, because they were burning. By the fourth one, I decided to go even thinner. It made a nice crunchy bottom with a soft layer on top.
Next time I make these (if I'm not too lazy), it would be better if they were even thinner. Also, I would decrease the baking time by 3 minutes.
For the recipe, check out this week's hosts, Maggie of Always Add More Butter and Phyl of Of Cabbages & King Cakes.