TWD: Brown Butter and Vanilla Bean Weekend Cake

Oh drat. Always a day late on posting. I could've done it last night but the Husb made some sashimi (woo who!) and we had some sake (double woo who!). Oh such lovely, delicious yuzu sake that made me quite sleepy and happy. But yes, this cake was very easy to make and it smelled amazing when you put the ingredients together.

However, the flavors were very subtle once completed. I thought the brown butter and vanilla would be more prominent, but it wasn't. Wah wah. The good thing is that it's still a good cake. Very much like a pound cake, but denser and not at all oily.

I didn't try it until the next day, but it definitely tasted better after toasting the slices. Also, it does a good job soaking up syrups. I had it for breakfast with some lilikoi syrup and it was quite yummy.

For the recipe, you can find it in Baking Chez Moi by Dorie Greenspan and also, you can check out the blogroll for more weekend cakes!

TWD: Palets de Dames, Lille Style

Tuesday with Dorie is cooking from a brand new book, Baking Chez Moi! Very exciting times! Lately, well, actually for a quite a while now, I've been feeling a little guilty since I didn't stay on track with Baking with Julia. But now there's new rules and I feel free! Yippee!!! Ahhahahaha!!!

Ahem. Anyway. Today's recipe was Palets de Dames, Lille Style. And I have no idea how you pronounce that, but sounds pretty fancy. If anyone knows, please fill me. :D It's a cute little cookie that is kind of cake like and with the icing, is very sweet. It would pair well with a black tea, such as earl grey. MmMmM It is definitely very difficult to eat just one.

I actually didn't like them the night that I made them. They were better the next day. And I feel like most of the "sugar cookies" I make, I don't like until the following day. I think it has something to do with the icing. It firms up more and the sugary water moistens the cookie a little bit. My SO, didn't like them at first either, but the next day, he thought they were better. Yay!

For the recipe, get Baking Chez Moi by Dorie Greenspan and join us on this baking adventure! Also, check out the blogroll for more pretty picture of cookies!