Tuesday, December 18, 2012

TWD: Finnish Pulla


Loved it. Uber soft and fluffy. Sweet with little hints of floral spice. It had both the texture of a bagel and a cinnamon roll. Just loved it.

I made this after watching two episodes of Downton Abbey. I would usually make the dough in the mixer, but my mind was in Downton. I started mixing it in a regular bowl and I didn't realize what I was doing until I was already kneading it by hand. Wah! I felt like Daisy when Mrs. Patmore points out her bumbles.

I love Downton. I love this bread. Yay....

For the recipe, check out Erin's blog, the daily morsel. She was this week's TWD host!

7 comments:

  1. the bread was definitely lovely and easy to make.
    I love Downtown Abbey too!

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  2. Your bread looks great. It really is good. I loved making it and was pleased it wasn't difficult. The flavour and texture was amazing. Can't wait to make it again and again.

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  3. Yum! I loved this recipe too!

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  4. I loved how soft this dough/bread was! I'll have to check out Downton Abbey - I see references to it often. ~Happy Holidays!

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  5. I've heard that Downton Abbey is wonderful, but I'm wary of getting addicted!

    I made mine all by hand, too. It's so satisfying.

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  6. Hints of floral spice. . . great description. This bread sounds delicious, can't wait to try it. Sadly, there just wasn't time this go 'round. Your bread looks just about perfect! Downton Abbey is a favorite here too, but it can be seriously addicting. ;-) Can't wait for the new season!

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