I really do love anything with lemons in it. Lemon bars, lemon meringue pie, lemon tarts. You name it!
This lemon loaf cake was a pretty simple recipe and comes out pretty tasty. Well, only around the edges. If you follow the directions straight from the book, like I did, you might find it a little dry in the middle. The edges were moist and full of potent lemon flavors, but the middle was lacking. I kept reaching for some milk when getting to the center. I thought adding lemon icing would help, but it didn't. It just made the edges taste even better!
Next time, I'll have to add lemon juice before or after baking. MORE LEMONS! ha ha!
I love lemons. :)
Oh, also I think it helped that the lemons I used were from my coworker's really old lemon tree that produces a TON of fruit. They are also small in size (I used 5 lemons for the zest) and potent in flavor. Yuuuumm yum.